July 3, 2022

INDAC

Keep Fit & Healthy

45 Farmers Market-Inspired Plant-Based Recipes

3 min read


Wondering how to use all of that beautiful farmers market produce? I’m sharing this amazing collection of 45 BEST healthy, delicious, easy plant-based (vegan) farmers market recipes in all categories, including dips, salads, soups, entrees, and desserts.

This is my favorite time of year to explore my local farmers market. Summer is the only time you can enjoy seasonal and local stone fruits fresh from the tree, vine-ripened heirloom tomatoes, and plump summer squashes in green and gold. It’s a time to celebrate all that is ripe, nutritious, and delicious. A quick sprint down the aisle of your local farmers market can yield such inspiration to fire up your cooking all week long. So in honor of all of those community farmers markets across the country that are in full swing, I’ve put together this fabulous collection of plant-based recipes to take advantage of all of that amazing produce. Some of my favorite bloggers have shared their freshest, tastiest recipes, and I’m sure you’ll want to try a few this month. So, get ready to get inspired with these 45 Farmers Market-Inspired Plant-Based Recipes!

45 Farmers Market-Inspired Plant-Powered Recipes

Dips

Arugula Pesto, Kelli Shallal, MPH, RD, Hungry Hobby (shown above)
Creamy Tomato Avocado Pasta Sauce, Kaila Rose, Healthy Helper
Garlic Scape Pesto, Sarah De La Cruz, Fried Dandelions

Tomatillo Salsa, Maren Epstein, Eating Works (shown above)
Sunflower and Pumpkin Seed Kale Pesto, Idriss Amraoui, Broke Foodies

Appetizers

Raw Mexican Zucchini Roll Ups with Veggie Walnut “Meat”, Sophia DeSantis, Veggies Don’t Bite (shown above)
Savory Sweet Summer Rolls with Raspberry Ginger Sauce, Kristen Sloggett, Spabettie
Tofu Spring Rolls, Dianne Wenz, Dianne’s Vegan Kitchen

Salads

Brussel Sprout, Cranberry, and Roasted Almond Summer Salad, Jodi Danen, RD, Create Kids Club
Cucumber Salad with Tomatoes and Basil, Anne Lawton, Simple and Savory

Farmers Market Pasta Salad, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)
Farmers Market Tomato Arugula Salad, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian

Farmers Market Salad with a Creamy Lemon Dill Dressing, Carly Ferguson, Fit Living Eats (shown above)
Grilled Mediterranean Veg Salad, Cassidy Payne, Euphoric Vegan
Loaded Spring Potato Salad, Nicole Rossetti, YumSome
Mediterranean Quinoa Salad with Arugula, Avocado, Richa Hingle, Vegan Richa

Mexican Chopped Salad with Avocado Dressing, Elena Szeliga, Happy Kitchen. Rocks (shown above)

Patriotic Summer Fruit Salad, Kaleigh McMordie, RD, Lively Table (shown above)
Raw Corn Radish Salad, Jenn Sebestyen, Veggie Inspired
Shaved Brussel Sprout, Cabbage Carrot Salad, Jen DeHaan, Plant Based Recipe

Springy Radish Salad with Lime Dressing, Kari Gray, Beautiful Ingredient 
Strawberry Avocado Salad with Hemp Tahini Dressing, Angela Simpson, Eat, Spin, Run, Repeat

Summer Corn, Tomato and White Bean Salad, Kristie Williams-Yowell, The Mostly Vegan (shown above)
Tomato, Basil, and Garlic Quinoa Salad, Tara Binder, What the Heck do I Eat Now?

Watermelon Tomato Basil Salad, Amy Katz, Veggies Save the Day (shown above)

Soups

Raw Creamy Carrot and Brazil Nut Soup, Sarah Newman, Vegan Chickpea (shown above)
Zucchini Leek Soup, Johanne Rosenthal, Sunnyside Hanne

Entrees

Mediterranean Salad Wraps with Tahini Dressing, Linda Meyer, Veganosity (shown above)
Raw Pizza with Zucchini Cheese, Amanda Nicole Smith, Living a Purified Lifestyle
Summer Buddha Bowl, Aryane Héroux-Blais, Valises and Gourmandises

Teriyaki Tofu Stir Fry Over Quinoa, Anjali Lalani, Vegetarian Gastronomy (shown above)

Tofu Kale Power Bowl with Tahini Dressing, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)
Tomato, Basil, and Mozzarella Savory Crepes, Kelly Peloza, Seitan Beats your Meat

Noodles

Inspiralized Zucchini Noodles with Mint Pesto, Dylan Cutler, Phruitful Dish

One Pan Zucchini Noodles with Roasted Cherry Tomatoes, Marina Delio, Yummy Mummy Kitchen (shown above)
Sesame Cucumber Noodles, Kathy Hester, Healthy Slow Cooking

Summery Soba Noodles, Anthea Cheng, Rainbow Nourishments (shown above)

Desserts

Balsamic Plum Ice Cream, Audrey Snowe, Unconventional Baker (shown above)
Blueberry Almond Muffins, Alexandrea Daum, Occasionally Eggs
Blueberry Millet Muffins, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian
Butternut Squash Apple Crisp, Jenny Lee, The Lazy Vegan Baker
Chocolate Zucchini Cake, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian

Eggless Blueberry Muffins, Sina Wenz, Vegan Heaven (shown above)
Perfect Pear Crisp, Sarah Avigad, Accidentally Crunchy
Pickled Peaches and Blueberries, Becky Striepe, Glue and Glitter

Sticky Lemon Strawberry Sweet Rolls, Melanie McDonald, A Virtual Vegan (shown above)

For other plant-based recipe collections, check out:

30 Plant-Based Camping Recipes
45 Plant-Based Summer Picnic Recipes
20 Plant-Based Sheet Pan Meal Recipes
50 FABULOUS Plant-Based Hummus Recipes
30 Budget-Friendly Plant-Based Meals

Grow Your Own Food Toolkit from Sharon Palmer, MSFS, RDN

Grow your own produce with my FREE beginner’s guide to starting a home vegetable garden.



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