June 17, 2021


Keep Fit & Healthy

Baked Lemon Pepper Wings Recipe

5 min read

The BEST trick for how to make lemon pepper wings crispy, with just 5 minutes prep! This EASY baked lemon pepper chicken wings recipe comes out perfect every time.

The full ingredients and instructions are on the recipe card at the end of this post. Before you scroll or jump to the recipe card, don’t miss the HELPFUL RECIPE TIPS in the post itself!

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This oven baked lemon pepper chicken wings recipe is so simple to make! They need just 5 minutes to prep and 3 simple ingredients (including my fave lemon pepper seasoning). Once you see how to make lemon pepper wings with my special (but easy!) baking method, you’ll make them this way every time. They turn out perfectly golden brown and crispy, without much effort at all.

I have been known to serve wings as a dinner main… but you can also put them out as a spread for gatherings, football games, and any time you need a hearty snack.

It’s no secret that chicken recipes are some of the favorites here at WY, and I’m so glad you all love them as much as I do. In addition to wings, I would also recommend trying my crispy drumsticks, crispy chicken thighs, and perfectly juicy baked chicken breast recipes the next time you’re trying to figure out what to make for dinner!

And if lemon pepper isn’t your flavor of choice, you might want to try plain air fryer chicken wings instead – or the other chicken wing recipes at the bottom of this post.

Plate of lemon pepper chicken wings

How To Make Lemon Pepper Wings In The Oven

Ready to learn how to make lemon pepper wings? I thought so!

TIP: This two-piece setup ensures that the wings get crispy all over. It’s my not-so-secret secret to getting them crispy easily!

  • Season. Place wings in a large bowl, and toss with olive oil and lemon pepper seasoning. Rub the seasoning into the chicken wings.

TIP: For extra crispy wings, add 2 teaspoons of baking powder (NOT baking soda!).

Bowl of raw wings with lemon pepper seasoning

  • Arrange. Arrange wings in a single layer on the racks.

Baking sheet with wings before baking

  • Bake. They are ready when they reach 165 degrees F and the skin is crispy. (A meat thermometer helps!)

Baked lemon pepper wings on a sheet pan

Tips For Super Crispy Wings

You’re going to love how crispy these lemon wings get! These key components make it happen.

  • Use a baking sheet fitted with a rack. This creates air flow for a crispy result.
  • Give them room to breathe. For best results, make sure the pieces aren’t touching on the pan.
  • Sprinkle with baking powder. This is optional, but is a miracle for making them crisp up even more!
  • Use high temperature. A higher roasting temp makes a big difference – I do 400 degrees so that they get crisp, but the seasoning won’t burn.

Lemon Pepper Chicken Wings FAQs

What do lemon pepper wings taste like?

As the name implies, they have a bright, lemony and peppery flavor. And with this recipe, they have a wonderfully crispy skin!

Should I use flats or drumettes?

You can use both! Most bagged chicken wings will contain both.

Are lemon pepper wings spicy?

No, lemon pepper wings are not super spicy, but they do have a little kick from the black pepper. The lemon flavor is stronger, though.

Are lemon pepper wings low carb?

They can be. Sometimes they are made with white flour breading, or the seasoning can have starchy fillers, but that’s totally unnecessary – the crispy skin is delicious as is! This recipe is low carb since there is no breading and the seasoning contains only natural ingredients.

Baked lemon pepper wings in a pile

Storage Instructions

Can you make them ahead?

Wings are best made fresh, and since they take just 5 minutes to prep, I recommend making them fresh so that they come out of the oven hot and crispy.

How to store chicken wings with lemon pepper:

If you have leftover wings, store them in the refrigerator for 3-5 days.

Can you freeze them?

Yes, you can freeze the wings. Freeze in a single layer on a baking sheet until frozen solid, then transfer to a freezer bag. They can stay frozen for 3-6 months.

Reheating instructions:

For best results, reheat the wings in a 400 degree F oven, until heated through.

Baked lemon chicken wings on white background with lemon wedges

What Goes With Baked Lemon Pepper Wings?

This baked lemon pepper wings recipe can be served as a main course with sides, or as part of an appetizer platter:

More Healthy Chicken Wing Recipes

If you like this easy lemon pepper chicken wings recipe, you might also like some of my other wing recipes:

Reader Favorite Recipes

The recipe card is below! Readers also made these similar recipes after making this one.


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Baked Lemon Pepper Wings Recipe

The BEST trick for how to make lemon pepper wings crispy, with just 5 minutes prep! This EASY baked lemon pepper chicken wings recipe comes out perfect every time.

Prep Time 5 minutes

Cook Time 45 minutes

Total Time 50 minutes


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Get RECIPE TIPS in the post above, nutrition info + recipe notes below!

Click on the times in the instructions below to start a kitchen timer while you cook.

  1. Preheat the oven to 400 degrees F (204degrees C). Place 2 oven safe racks fitted inside 2 rimmed baking sheets.

  2. Place the chicken wings into a large bowl. Add the oil and mix to coat.

  3. Sprinkle the seasoning over the chicken and rub into the skin all over. Toss with baking powder if using (optional).

  4. Arrange the wings on the racks in a single layer without touching. Bake for 40-45 minutes, until internal temperature reaches 165 degrees (74 degrees) and skin is crispy.

Recipe Notes

Serving size: 3-4 chicken wings, or 1/6 entire recipe

Nutrition Information Per Serving

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories 338

Fat 26.8g

Protein 22.6g

Total Carbs 1g

Net Carbs 0.6g

Fiber 0.4g

Sugar 0.2g

Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. You can find individual ingredient carb counts we use in the Low Carb & Keto Food List. Net carb count excludes fiber, erythritol, and allulose, because these do not affect blood sugar in most people. (Learn about net carbs here.) We try to be accurate, but feel free to make your own calculations.

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© Copyright Maya Krampf for Wholesome Yum. Please DO NOT COPY/PASTE recipe instructions to social media or websites. We’d LOVE for you to share a link with photo instead. 🙂

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