June 20, 2021

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How To Cook Pork Belly (Crispy Pork Belly Recipe)

5 min read

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An EASY to tutorial for how to how to cook pork belly in the oven! This crispy pork belly recipe is rich and flavorful, yet simple, with just 5 minutes prep time.

The full ingredients and instructions are on the recipe card at the end of this post. Before you scroll or jump to the recipe card, don’t miss the HELPFUL RECIPE TIPS in the post itself!

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If you’ve never had crispy pork belly, you are in for a treat! It’s different than bacon, but if you love bacon… I think you’ll love this pork belly recipe. It’s incredibly simple to make and lets the flavors shine. Read on to learn how to cook pork belly in the oven, it’s the easiest way to do it!

We have lots of pork recipes here at Wholesome Yum, but not gonna lie – many of them are featuring bacon. If you love pork but are looking to go beyond bacon, try slow cooker pork loin, rosemary garlic pork tenderloin, or smothered pork chops.

Sliced pork belly on a bed of lettuce

What Is Pork Belly?

Pork belly is a boneless, fatty cut of meat that comes from the belly of the pig. In particular, it’s popular in Chinese, Hispanic, Danish, Norwegian, Korean, Thai, and Filipino cuisine [*].

Is pork belly bacon?

Pork belly and bacon are from the same cut of meat, but there is one big difference. Pork belly is not cured and typically not sliced; bacon is smoked, cured, and sliced.

What does pork belly taste like?

Pork belly is salty, rich, meaty, and melts in your mouth, with a crispy skin on top (the skin is essentially the same as pork rinds!). It’s not as smoky as bacon is, so it does taste different than bacon.

Where can I buy pork belly?

Pork belly isn’t always available at every grocery store, but it’s easy to find at a butcher shop or speciality store that has a wide variety of meats. It’s also common at Asian markets.

TIP: Look for pork belly that is uniform in thickness. This will help it cook evenly.

Is pork belly healthy?

Yes, pork belly is a great source of protein, healthy fat, and vitamins and minerals [*]. Of course, pork belly is high in fat, which is a good thing for low carb and keto diets.

Crispy pork belly close up

How To Season Pork Belly

While you can go in many different directions for seasoning pork belly, we’re keeping it really basic with this simple pork belly.

The only thing you really need to season pork belly is salt and pepper!

Of course, feel free to branch out. These seasonings are also delicious and common in pork belly recipes:

How To Cook Pork Belly In The Oven

  • Score. Use a knife to make a crisscross pattern across the skin of the pork belly.

Scored pork belly

Pork belly brushed with avocado oil

  • Season. Sprinkle with salt and pepper. (If you want additional seasonings from the list of ideas above, sprinkle generously at this step.)

How to season pork belly

  • Roast. Roast pork belly in a baking dish for 1 hour, increase heat and cook for an additional 45 minutes, and finally broil for 5 minutes.

Roasted pork belly in a pan

  • Serve. Let pork belly rest before slicing into 1-inch slices to serve.

Sliced pork belly on a cutting board

How To Cut Pork Belly

Cut pork belly into thin, 1-inch slices before serving, cutting against the grain.

Showing how to cut pork belly

Storage Instructions

You can make pork belly ahead, but it’s best served straight out of the oven (after resting, of course!) so that it’s hot and crispy.

How long will pork belly last?

You can store pork belly slices in the refrigerator for 4-5 days.

Can you freeze pork belly?

Yes, you can freeze pork belly. Of course you can freeze it raw, but you can also do so after roasting it. Slice and store in a freezer container for 2-3 months. Let it thaw in the refrigerator before reheating.

Can pork belly be reheated?

Yes. For crispy pork belly, reheat in a hot skillet, or in the oven at 400 degrees F.

Pork belly sliced next to salad

What To Serve With Pork Belly

Now that it’s cooked and ready to eat, are you wondering what to do with pork belly? You have so many options! You can serve it as a breakfast meat, like bacon, or as a main protein dish.

  • Basting Brush – Use this for everything from meats and bbq to baked goods.
  • Baking Dish – You’ll find yourself using this baking dish ALL the time. It’s functional and beautiful.

Reader Favorite Recipes

The recipe card is below! Readers also made these similar recipes after making this one.

RECIPE CARD

Crispy pork belly recipe plated on lettuce

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How To Cook Pork Belly (Crispy Pork Belly Recipe)

An EASY to tutorial for how to how to cook pork belly in the oven! This crispy pork belly recipe is rich and flavorful, yet simple, with just 5 minutes prep time.

Prep Time 5 minutes

Cook Time 1 hour 50 minutes

Resting Time 10 minutes

Total Time 1 hour 55 minutes

Recipe Video

Click or tap on the image below to play the video. It’s the easiest way to learn how to make this recipe!

Ingredients

Click underlined ingredients to see where to get them.
Please ensure Safari reader mode is OFF to view ingredients.

Instructions

Get RECIPE TIPS in the post above, nutrition info + recipe notes below!

Click on the times in the instructions below to start a kitchen timer while you cook.

  1. Preheat oven to 350 degrees F (176 degrees C).

  2. Using a knife, score the skin of the pork belly.

  3. Use a silicone basting brush to brush the avocado oil over the top of the pork belly. Sprinkle with salt and pepper.

  4. Place the pork belly into a stoneware baking dish and cook for 1 hour.

  5. Increase oven to 425 degrees F (218 degrees C) and cook for an additional 45 minutes.

  6. Change oven to broil and broil the pork belly on high for 5 minutes.

  7. Allow the pork belly to rest for 10 minutes before cutting into 1-inch slices.

Recipe Notes

Serving size: 1 slice, or 1/12 entire recipe

Video Showing How To Make Crispy Pork Belly:

Don’t miss the VIDEO above – it’s the easiest way to learn how to make Crispy Pork Belly!

Nutrition Information Per Serving

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories 618.7

Fat 63.5g

Protein 10.6g

Total Carbs 0.3g

Net Carbs 0.2g

Fiber 0.1g

Sugar 0.1g

Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. You can find individual ingredient carb counts we use in the Low Carb & Keto Food List. Net carb count excludes fiber, erythritol, and allulose, because these do not affect blood sugar in most people. (Learn about net carbs here.) We try to be accurate, but feel free to make your own calculations.

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© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We’d LOVE for you to share a link with photo instead. 🙂

How to cook pork belly - recipe pin


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